Sesame Seed Crackers
Really easy to make, and good flavour, especially with some good cheese!
Yield
6 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sesame seeds
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
or whole wheat |
|
| ⅔ | cup |
butter
|
|
| ¼ | cup |
water
ice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sesame seeds
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
or whole wheat |
|
| 158 | ml |
butter
|
|
| 59 | ml |
water
ice |
|
Directions
Blend-cut in butter.
Add ice water.
Roll thin and cut into squares.
Bake at 325 degrees for 15 to 20 minutes.
