Baked Lemon Chicken with Peppers

Name: Baked Lemon Chicken with Peppers
Yield: 4
Cuisine: Fusion
Ingredients: olive oil; sweet red bell peppers; lemon juice; green bell peppers; italian parsley; salt; oregano; black pepper; chicken

Yield

4 servings

Prep

10 min

Cook

35 min

Ready

45 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient
½	cup	olive oil
2	large	sweet red bell peppers
⅓	cup	lemon juice
2	large	green bell peppers
2	tablespoons	italian parsley chopped
¾	teaspoon	salt
1	tablespoon	oregano dried
⅛	teaspoon	black pepper
3 ½	pounds	chicken broiler/fryer

Ingredients

Amount	Measure	Ingredient
118	ml	olive oil
2	large	sweet red bell peppers
79	ml	lemon juice
2	large	green bell peppers
3E+1	ml	italian parsley chopped
3.8	ml	salt
15	ml	oregano dried
0.6	ml	black pepper
1.6	kg	chicken broiler/fryer

Directions

Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400℉ (200℃) for 35 minutes. Cut peppers into ½-inch thick rings. Sauté 8 minutes.

Spoon peppers around chicken.

Makes 4 to 6 servings.