Turkey-Pasta Salad
Yield
6 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
pasta, wagon wheel
or spiral pasta, cooked and drained, about 2 cups uncooked |
* |
| 2 | cups |
turkey
or chicken, cooked, strips |
*
|
| 8 | ounces |
corn kernels, canned
whole, drained, or 1 c frozen corn kernels,thawed |
|
| 1 lg Zucchini; Cut I |
zucchini
cut into 1/2 inch pieces, each slice cut into quarters |
*
|
|
| 1 lg Tomato; Cut Int |
tomatoes
cut into 1/2 inch slices |
*
|
|
| 1 | small |
sweet red bell peppers
cut into, 1/2inch chunks |
|
| ½ | cup |
cilantro
or parsley chopped |
|
| ¾ | cup |
picante sauce
|
* |
| ⅓ | cup |
salad dressing, creamy
creamy garlic |
* |
| ¼ | teaspoon |
salt
optional |
|
| 1 | x |
picante sauce
additional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
pasta, wagon wheel
or spiral pasta, cooked and drained, about 2 cups uncooked |
* |
| 473 | ml |
turkey
or chicken, cooked, strips |
*
|
| 231.2 | ml/g |
corn kernels, canned
whole, drained, or 1 c frozen corn kernels,thawed |
|
|
zucchini
cut into 1/2 inch pieces, each slice cut into quarters |
*
|
||
|
tomatoes
cut into 1/2 inch slices |
*
|
||
| 1 | small |
sweet red bell peppers
cut into, 1/2inch chunks |
|
| 118 | ml |
cilantro
or parsley chopped |
|
| 177 | ml |
picante sauce
|
* |
| 79 | ml |
salad dressing, creamy
creamy garlic |
* |
| 1.3 | ml |
salt
optional |
|
| 1 | x |
picante sauce
additional |
* |
Directions
Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl.
Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend.
Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients.
Refrigerate. Serve with additional picante sauce, if desired.
