Fresh grilled corn with a slight kick.
Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.
This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.
Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.
A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.
An ideal fruit salad or dessert for Winter, because the tropical fruits are available year-round and ripen naturally. The riper and more fragrant the fruit, the better the salad.
A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.
A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.
Aplets And Cotlets recipe
An all-occasion beverage - fruity & effervescent. Make sure juices and ginger ale are well chilled at the start.
A refreshing molded salad to accompany holiday foods.
Apricot Horseradish Sauce recipe
This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special.
Wheat berries, chickpeas, roasted bell peppers, and arugula are tossed with a refreshing and flavorful dressing. It fills you up with lots of goodness and yumminess.
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
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