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Ajilimojili (Hot & Sweet Pepper Sauce)

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Submitted by Bethaholic

A spicy sweet pepper sauce that’s made from scotch bonnet chile peppers and bell peppers.

YIELD

3 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2 2
EACH EACH SWEET RED BELL PEPPERS
seeded and quartered
1 1
EACH EACH GREEN BELL PEPPERS
seeded and quartered
3 3
EACH EACH SCOTCH BONNET CHILE PEPPERS
scotch bonnet peppers, seeded *
1 1
HEAD HEAD GARLIC
separated into cloves *
2 2
SPRIGS SPRIGS CORIANDER
fresh chopped *
1 1
EACH EACH LIMES
juice of
¼ 59
CUP ML MALT VINEGAR
1 5
TEASPOON ML SALT
1 1
X X BLACK PEPPER
freshly ground *
½ 118
CUP ML OLIVE OIL

Directions

Purée the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again.

Bottle the sauce in hot sterilized jars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 267 92% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 40% Vitamin C 175%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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