Ajilimojili (Hot & Sweet Pepper Sauce)
A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.
Yield
3 cupsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sweet red bell peppers
seeded and quartered |
|
| 1 | each |
green bell peppers
seeded and quartered |
|
| 3 | each |
scotch bonnet chile peppers
scotch bonnet peppers, seeded |
* |
| 1 | head |
garlic
separated into cloves |
*
|
| 2 | sprigs |
coriander
fresh chopped |
*
|
| 1 | each |
limes
juice of |
|
| ¼ | cup |
malt vinegar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| ½ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sweet red bell peppers
seeded and quartered |
|
| 1 | each |
green bell peppers
seeded and quartered |
|
| 3 | each |
scotch bonnet chile peppers
scotch bonnet peppers, seeded |
* |
| 1 | head |
garlic
separated into cloves |
*
|
| 2 | sprigs |
coriander
fresh chopped |
*
|
| 1 | each |
limes
juice of |
|
| 59 | ml |
malt vinegar
|
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 118 | ml |
olive oil
|
|
Directions
Purée the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again.
Bottle the sauce in hot sterilized jars.
