4th of July Grilled Fresh Corn
Fresh grilled corn with a slight kick.
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
limes
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
chili powder
|
|
| ½ | teaspoon |
amchoor (dried green mango powder)
|
* |
| 4 | ears |
corn
husked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
limes
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
chili powder
|
|
| 2.5 | ml |
amchoor (dried green mango powder)
|
* |
| 4 | ears |
corn
husked |
*
|
Directions
Cut limes in quarters, or halves if soft.
Mix dry ingredients together.
Roast ears of corn, one or two at a time, over a hot grill or open gas burner flame, until kernels are lightly browned.
Dip lime sections in spice mixture.
Squeeze lime juice into corn kernels while rubbing with cut surface of lime to allow lime juice to carry spices into the corn.
Continue until lime slices and spices are used up.
