4th of July Grilled Fresh Corn
60
Fresh grilled corn with a slight kick.
Ingredients
| 2 | each |
limes
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
chili powder
|
|
| ½ | teaspoon |
amchoor (dried green mango powder)
|
* |
| 4 | ears |
corn
husked |
* |
Directions
Cut limes in quarters, or halves if soft.
Mix dry ingredients together.
Roast ears of corn, one or two at a time, over a hot grill or open gas burner flame, until kernels are lightly browned.
Dip lime sections in spice mixture.
Squeeze lime juice into corn kernels while rubbing with cut surface of lime to allow lime juice to carry spices into the corn.
Continue until lime slices and spices are used up.
Webster, United States
about 6 years ago
I've had it this way in Mexico (sans the dried mango powder---where the heck do you get that?) and it is absolutely wonderful. Will have to try making this at home. Thanks for posting.
Lindsay, Canada
about 6 years ago
I have to say the mango powder is definitely not easy to find. We found it in a Indian store, general grocery stores don't carry this stuff; but it's not a critical ingredient, so if you don't have it, just skip it, and it will still be outstanding!