Sausage Quiche
Yield
1 QuichePrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
|
|
| 1 | each |
onions
|
|
| 8 | strips |
bacon
|
|
| ½ | cup |
sweet red bell peppers
chopped |
*
|
| ⅔ | cup |
cream
|
|
| ⅔ | cup |
milk
|
|
| 4 | large |
eggs
|
|
| 4 | ounces |
cheddar cheese, very old, sharp
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
|
|
| 1 | each |
onions
|
|
| 8 | strips |
bacon
|
|
| 118 | ml |
sweet red bell peppers
chopped |
*
|
| 158 | ml |
cream
|
|
| 158 | ml |
milk
|
|
| 4 | large |
eggs
|
|
| 115.6 | ml/g |
cheddar cheese, very old, sharp
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Prebake crust in a 10" pan.
Form sausage balls with your sausage meat.
Bring large pot of water to a boil; add sausage balls.
Reduce heat and simmer 5 minutes.
Drain and reserve. Cut bacon into 2 inch squares and fry until crisp.
Drain. Sauté peppers and onions, drain. Beat eggs with cream and milk.
Add salt and pepper. Scatter half the cheese in bottom of pie shell, cover with bacon, onions, and peppers.
Layer sausage balls next.
Scatter the rest of the cheese.
Gently pour egg mixture into shell over meats and cheese.
Bake for 25 to 30 minutes at 350℉ (180℃).
