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Sausage Quiche

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Submitted by stevesmith

YIELD

1 Quiche

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 453.6
POUND G SAUSAGE
1 1
EACH EACH ONIONS
8 8
STRIPS STRIPS BACON
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped *
158
CUP ML CREAM
158
CUP ML MILK
4 4
LARGE LARGE EGGS
4 115.6
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Prebake crust in a 10” pan.

Form sausage balls with your sausage meat.

Bring large pot of water to a boil; add sausage balls.

Reduce heat and simmer 5 minutes.

Drain and reserve. Cut bacon into 2 inch squares and fry until crisp.

Drain. Sauté peppers and onions, drain. Beat eggs with cream and milk.

Add salt and pepper. Scatter half the cheese in bottom of pie shell, cover with bacon, onions, and peppers.

Layer sausage balls next.

Scatter the rest of the cheese.

Gently pour egg mixture into shell over meats and cheese.

Bake for 25 to 30 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 708 73% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 369mg 123%
Sodium 1705mg 71%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 81g
Vitamin A 16% Vitamin C 5%
Calcium 24% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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