Apple Nut Salad
A refreshing molded salad to accompany holiday foods.
Yield
12 servingsPrep
60 minCook
0 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
jello
3 oz boxes, lime |
*
|
| 4 | tablespoons |
sugar
|
|
| 3 | cups |
water
boiling |
|
| 2 | each |
cream cheese
3 oz pkgs, softened |
*
|
| 2 | each |
apples
pared, diced |
|
| 4 | tablespoons |
lemon juice
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
jello
3 oz boxes, lime |
*
|
| 6E+1 | ml |
sugar
|
|
| 7.1E+2 | ml |
water
boiling |
|
| 2 | each |
cream cheese
3 oz pkgs, softened |
*
|
| 2 | each |
apples
pared, diced |
|
| 6E+1 | ml |
lemon juice
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set.
In the meantime, prepare apples and toss with half the lemon juice; reserve. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill until firm.
Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe.
