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Breakfast Miso Soup

In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.

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Shrimp Soup with Caesera Sauce

Casera Sauce is delicious anywhere the zing of cilantro and jalapeno is welcomed.

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Citrus-Infused Strawberries

Using fresh strawberries, eat with the light whipping cream, very good.

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