Fruit Pockets
Yield
servingsPrep
30 minCook
?Ready
?Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cake flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
powdered sugar
|
|
| 2 | tablespoons |
butter
|
|
| ⅔ | cup |
milk
|
|
| 1 | each |
egg whites
slightly beaten |
*
|
| filling | |||
| ¼ | cup |
raisins, seedless
chopped |
|
| ¼ | cup |
nuts
chopped |
|
| 2 | tablespoons |
orange juice
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | cup |
citron
chopped |
|
| ¼ | cup |
currants
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
cloves
|
|
| 2 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cake flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
powdered sugar
|
|
| 3E+1 | ml |
butter
|
|
| 158 | ml |
milk
|
|
| 1 | each |
egg whites
slightly beaten |
*
|
| filling | |||
| 59 | ml |
raisins, seedless
chopped |
|
| 59 | ml |
nuts
chopped |
|
| 3E+1 | ml |
orange juice
|
|
| 1.3 | ml |
cinnamon
|
|
| 15 | ml |
lemon juice
|
|
| 59 | ml |
citron
chopped |
|
| 59 | ml |
currants
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
cloves
|
|
| 3E+1 | ml |
sugar
|
|
Directions
Sift flour, measure, and sift with baking powder and salt.
Cut in butter with 2 spatulas.
Add milk. Mix lightly until well blended.
Turn onto lightly floured board.
Roll in sheet ⅓ inch thick.
Cut in ovals 4 inches long.
Combine raisins, nuts, orange juice, lemon juice, spices, currants, citron, and sugar.
Mix thoroughly.
Place 1 tablespoon on half of each oval.
Brush edges of dough with egg white.
Fold over.
Press firmly together. Press lightly to flatten.
Make 3 short cuts across the top of each oval with the scissors.
Sprinkle with powdered sugar.
Place 2 inches apart on well-oiled baking sheet.
Bake in hot oven (450 degrees F) until evenly browned.
