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Ripe Peach Pie

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Submitted by Agent Mummy

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 680.4
POUNDS G PEACHES
ripe, unpeeled, washed, and dried
2 1E+1
TEASPOONS ML LEMON JUICE
fresh
158
1 1
X X HEAVY WHIPPING CREAM
unsweetened , very lightly whipped *
1 1

Directions

Cut the peaches into ½ inch thick wedges and toss in the lemon juice.

Arrange peach slices, with the skin side up, deeply overlapping and nearly standing upright, in a swirl pattern in the crust.

Heat jam over low heat just to melt; strain and spoon over the peaches, making sure all are coated.

Serve at once. Pass the whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 66 6% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 11% Vitamin C 21%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 
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