Citrus-Infused Strawberries
Using fresh strawberries, eat with the light whipping cream, very good.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
strawberries
hulled and sliced |
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
liqueur
orange |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | x |
whipped cream
lightly sweetened, as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
strawberries
hulled and sliced |
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
liqueur
orange |
|
| 5 | ml |
lemon juice
|
|
| 1 | x |
whipped cream
lightly sweetened, as needed |
*
|
Directions
Combine strawberries, sugar, Grand Marnier (or other orange liqueur) and lemon juice in a medium bowl.
Let stand, stirring once or twice, until the strawberries release their juice, about 10 minutes.
Serve with a dollop of lightly sweetened whipped cream.
