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Turkey with Herbed Cream Cheese

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Submitted by lchaffin

YIELD

4 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

4 115.6
OUNCES ML/G CREAM CHEESE (REDUCED-FAT)
softened
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
1 15
TABLESPOON ML SOUR CREAM, LIGHT
½ 2.5
TEASPOON ML TARRAGON LEAVES
dried
1 1
PINCH PINCH SALT *
1 1
PINCH PINCH BLACK PEPPER *
8 8
SLICES SLICES BREAD
dry
8 8
SLICES SLICES TURKEY *

Directions

In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper.

Spread on 1 side of each slice of bread.

Top 4 of the slices with turkey; invert remaining bread slices over top.

Left over chicken may also be used.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 208 32% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 432mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 4%
Calcium 12% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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