Turkey with Herbed Cream Cheese
Yield
4 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
cream cheese (reduced-fat)
softened |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 1 | tablespoon |
scallions, spring or green onions
|
|
| 1 | tablespoon |
sour cream, light
|
|
| ½ | teaspoon |
tarragon leaves
dried |
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 8 | slices |
bread
dry |
|
| 8 | slices |
turkey
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
cream cheese (reduced-fat)
softened |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 15 | ml |
scallions, spring or green onions
|
|
| 15 | ml |
sour cream, light
|
|
| 2.5 | ml |
tarragon leaves
dried |
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 8 | slices |
bread
dry |
|
| 8 | slices |
turkey
|
*
|
Directions
In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper.
Spread on 1 side of each slice of bread.
Top 4 of the slices with turkey; invert remaining bread slices over top.
Left over chicken may also be used.
