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Chocolate Mud Frosting

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Submitted by Maxie55

YIELD

1 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

3 45
TABLESPOONS ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML LIGHT CORN SYRUP

Directions

In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45 to 50 seconds, or until chocolate is melted and smooth when stirred.

Add vanilla and corn syrup, then blend well.

Refrigerate, stirring occasionally, until thickened to frosting consistency.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 22 9% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 8mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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