Chocolate Mud Frosting
Yield
1 cupPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
chocolate chips (semi-sweet)
|
*
|
| 3 | tablespoons |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
light corn syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
chocolate chips (semi-sweet)
|
*
|
| 45 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 15 | ml |
light corn syrup
|
|
Directions
In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45 to 50 seconds, or until chocolate is melted and smooth when stirred.
Add vanilla and corn syrup, then blend well.
Refrigerate, stirring occasionally, until thickened to frosting consistency.
