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Kiwifruit Sorbet

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Recipe

 

Yield

4 servings

Prep

25 min

Cook

0 min

Ready

4 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup water
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½ cup sugar
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½ cup light corn syrup
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4 each kiwi fruit
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5 teaspoons lemon juice
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¼ teaspoon lemon zest
grated
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Ingredients

Amount Measure Ingredient Features
237 ml water
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118 ml sugar
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118 ml light corn syrup
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4 each kiwi fruit
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25 ml lemon juice
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1.3 ml lemon zest
grated
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Directions

Combine water, sugar and corn syrup in saucepan.

Cook and stir 2 minutes or until sugar is dissolved.

Purée kiwifruit in food processor or blender to equal ¾ cup puree.

Add lemon juice, lemon peel and sugar mixture.

Pour into shallow metal pan; freeze about 1 hour or until firm but not solid.

Spoon into chilled bowl and beat with electric mixer until light and fluffy.

Return to freezer; freeze 2 hours or until firm enough to scoop.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 2652% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 123%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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