I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!
Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.
Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
Beaumont BBQ burgers, browned beef patties simmered in a quick stovetop barbecue sauce of tomato juice, lemon, mustard, and steak sauce. Sloppy-style Texas burger on a sesame bun, ready in 30 minutes.
Excellent, the taste was awesome, very easy. This is probably by far my favorite salmon recipe.
Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.
Rhubarb jam with Chinese five-spice, crystallized ginger, and a whisper of hot sauce. Tart-sweet preserve with warm spice and gentle heat, perfect on toast or alongside roast pork.
A delicious change from the standard Krab or Clam dip.
This quick and easy caesar salad is surprisingly refreshing and delicious. There is no reason to buy store-bought dressing, when you can make your own fresh dressing at home within a few minutes, and it tastes just delicious!
Kettle River gazpacho with fresh tomatoes, cucumber, green pepper, garlic, and chili sauce. A hot-and-spicy chunky version of the Spanish classic that works chilled, room temperature, or gently warmed.
This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.
Succulent grilled chicken breasts are served with a creamy-herb sauce. YUM!
An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.
Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.
Excellent and easy easy barbeque sauce that was handed down from my Grandmother.
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