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Brown Sugar and Soy Grilled Salmon

 
Brown Sugar and Soy Grilled Salmon
84

Excellent, the taste was awesome, very easy. This is probably by far my favorite salmon recipe.

Yield

6

servings

Prep

16

min

Cook

15

min

Ready

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 ½ pound salmon fillets
1 x lemon pepper
to taste
*
1 x garlic powder
to taste
*
1 x salt
to taste
*
cup soy sauce, tamari
cup brown sugar
*
cup water
¼ cup vegetable oil

Directions

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.

Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.

Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate.

Place salmon on the preheated grill, and discard marinade.

Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 29565% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 866mg 36%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 47g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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