Brown Sugar and Soy Grilled Salmon
87
Excellent, the taste was awesome, very easy. This is probably by far my favorite salmon recipe.
Ingredients
| 1 ½ | pound |
salmon fillets
|
|
| 1 | x |
lemon pepper
to taste |
* |
| 1 | x |
garlic powder
to taste |
* |
| 1 | x |
salt
to taste |
* |
| ⅓ | cup |
soy sauce, tamari
|
|
| ⅓ | cup |
brown sugar
|
* |
| ⅓ | cup |
water
|
|
| ¼ | cup |
vegetable oil
|
Directions
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.
Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate.
Place salmon on the preheated grill, and discard marinade.
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
