Lemon/Orange Cake Dessert recipe
Muffins, Blueberry recipe
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Avacado Buttermilk Sherbet recipe
Ginger Broccoli Soup recipe
Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.
Favorite Tuna Salad recipe
An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.
Apricot Preserves recipe
Garlic Gazpacho recipe
Baba Ghanoush recipe
Hummus Me Tahini recipe
Hummus #1 recipe
Jane Gol's Hummus recipe
Avgolemono (rice soup) recipe
Cold Gaspacho recipe
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