BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.
Crispy, Tangy, Juicy, Tasty...enjoy!!!
This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...
Herbed Rack of Lamb recipe
Saltbush Lamb backstraps served with sweet potato mash, broccolini, grilled figs and finished with Lamb jus.
Roast your lamb chops this summer with this simple recipe that uses a bit of lime juice to give it an extravagant taste!
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