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Herbed Rack of Lamb

Herbed Rack of Lamb

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Submitted by Lhouwing

Herbed Rack of Lamb recipe

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

1 hrs

Ingredients

2 2
EACH EACH RACK OF LAMB
trimmed of fat *
2 3E+1
TABLESPOONS ML DIJON MUSTARD
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 2
LARGE LARGE GARLIC CLOVES
crushed *
1 5
TEASPOON ML ROSEMARY LEAVES
dried
½ 2.5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML THYME
dried *
1 5
TEASPOON ML MARJORAM
ground *
1 1
X X BLACK PEPPER
to taste *
2 3E+1
TABLESPOONS ML OLIVE OIL

Directions

Whisk together the Dijon, soy, garlic, herbs, spices, and oil.

Paint the marinade generously over the exposed surfaces of lamb.

Place the racks in a roasting pan and let marinate at room temperature for 1 hour.

When ready to serve, preheat the oven to 400℉ (200℃).

Roast the lamb for 25 minutes for medium-rare.

Remove to a platter, carve the rack and present.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 67 92% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 22%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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