Herbed Rack of Lamb
Herbed Rack of Lamb recipe
Yield
4 servingsPrep
15 minCook
25 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
rack of lamb
trimmed of fat |
*
|
| 2 | tablespoons |
dijon mustard
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | large |
garlic cloves
crushed |
*
|
| 1 | teaspoon |
rosemary leaves
dried |
|
| ½ | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 | teaspoon |
marjoram
ground |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | tablespoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
rack of lamb
trimmed of fat |
*
|
| 3E+1 | ml |
dijon mustard
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 2 | large |
garlic cloves
crushed |
*
|
| 5 | ml |
rosemary leaves
dried |
|
| 2.5 | ml |
ginger
ground |
|
| 5 | ml |
thyme
dried |
*
|
| 5 | ml |
marjoram
ground |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3E+1 | ml |
olive oil
|
|
Directions
Whisk together the Dijon, soy, garlic, herbs, spices, and oil.
Paint the marinade generously over the exposed surfaces of lamb.
Place the racks in a roasting pan and let marinate at room temperature for 1 hour.
When ready to serve, preheat the oven to 400℉ (200℃).
Roast the lamb for 25 minutes for medium-rare.
Remove to a platter, carve the rack and present.
