Caraway Lamb Hotpot

Directions

Melt margarine or butter, sauté meat and onions together.

Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes.

Brush potatoes with melted margarine or butter and top with chopped bacon.

Place a bag of caraway seeds on top.

Pour over stock. Cover dish and place in a low to medium oven for approximately 1½ hours or until meat is tender.

For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp.

Remove caraway seeds prior to serving.