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Curry Puffs

 

33

Yield

3

dozen

Prep

20

min

Cook

12

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 recipe pastry
two crust
*
2 cups lamb
cooked, finely chopped
*
1 tablespoon curry powder
1 tablespoon syrup
from the chutney
1 teaspoon seasoning
*
¼ cup cream of mushroom soup
condensed, undiluted
1 x lard
for deep frying
*

Directions

Make pastry using your favorite recipe or package mix.

Roll thin.

Cut out circles using a round cookie cutter 3 inches in diameter.

Mix together remaining ingredients.

Place 1 heaping teaspoon of the mixture on each circle of dough.

Fold over to make a semicircle; thoroughly seal edges by pressing with the tines of a fork.

Fry in deep fat, 375℉ (190℃) F, 4 minutes or until golden brown.

You may make these ahead of time and heat in oven when ready to serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 3850% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 108mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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