90 healthy recipes

Hummus Me Tahini recipe

Chilled Sonoma Tomato Vegetable Soup recipe

Barb's Best Gazpacho recipe

Summer White Bean Soup recipe

Breakfast Whole Wheat Waffles

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

A healthified low-fat version of onion soup for your slow cooker.

This fluffy, fruity and light sorbet is absolutely delightful!

This is a different way for enjoying canola, you will find how different it is.

Sourdough Whole Wheat Bread recipe

Who doesn't like coffee?! Love the aroma roasting flavor from the coffee beans, and you can enjoy it hot or cold. There are so many ways to make delicious coffee, such as this frozen mochaccino. Easy and tastes amazingly refreshing. Instead of starbucks, start to make your own. Not only help you save money, you will also fall in love with it!

It's hard not to like this homemade fruit leather. It's made with 100% fruits, a little bit honey, and lemon juice. It's fruity and packed with nutrients. It's delicious way to enjoy a combination of fruits.

There are so many kinds of kimchi. Cucumber and bok choy together make a delicious and crunchy kimchi that goes well with any Korean dishes.

Fresh summer vegetables that are easy to find in the store or easily grow in your garden make this delicious and succulent spaghetti sauce.

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.