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DIY Frozen Mochaccino

DIY Frozen Mochaccino DIY Frozen Mochaccino

Who doesn't like coffee?! Love the aroma roasting flavor from the coffee beans, and you can enjoy it hot or cold. There are so many ways to make delicious coffee, such as this frozen mochaccino. Easy and tastes amazingly refreshing. Instead of starbucks, start to make your own. Not only help you save money, you will also fall in love with it!













Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium


2 cups espresso, brewed
or double-strength
2 cups milk
skim, 1% or 2%
4 tablespoons cocoa powder
unsweetened and natural, plus extra for dusting
4 tablespoons maple syrup
pure or honey, or more or less as needed
¼ teaspoon vanilla extract
1 x ice cubes
as needed, optional


Pour the coffee in an ice cube tray or popsicle tray, and freeze until firm, at least 6 hours or overnight.

Add the frozen coffee cubes, milk, cocoa, maple syrup to taste and vanilla in a blender.

Blend until smooth, placing some plain ice cubes if you want it thicker or a little water or milk if you want it thinner.

Divide among 4 glasses, dust a little cocoa powder on top, and serve right away.

Note: You can always keep the coffee frozen until you want a cup of frozen mochaccino, take a cup of amount of coffee cubes out, then blend with other ingredients together.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 25023% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 106mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 13%
Sugars g
Protein 20g
Vitamin A 9% Vitamin C 1%
Calcium 33% Iron 11%
* based on a 2,000 calorie diet How is this calculated?


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