1,997 healthy recipes

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

Use a butter substitute and make your toast look vibrant!

Delicious, moist yet light oatmeal bread is ideal for breakfast, or a yummy snack whenever you feel a bit hungry.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

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Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Try something different this summer with this scrumptious chicken dish that will have you licking your fingers.

Delicious and nutritious breakfast muffins to start an energized day or a tasty and healthy snack in the middle of the day!

Love this casserole. It has everything that I need in a meal that tastes great and is also loaded with feel-good ingredients.

These gluten-free millet muffins are moist and delicious. They are perfect for a grab-go breakfast or a nutritious snack.

Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

A bread maker/bread machine bread that incorporates black beans and 50% whole wheat flour.

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