A straight up French Bechamel sauce from Woman's Day magazine.
Chicken breast turned out juicy, made my own seasoned bread crumbs by toasting some bread and using a food processor adding some Italian seasoning, salt and pepper, turned out a bit dark but awfully tasty. I used speck, a smoked prosciutto instead of the turkey ham and the flavors matched up well. I made a sauce by deglazing the pan with a bit of white wine. Overall a nice combination and quite easy to make.
Scallions rolled up with cream cheese and sliced ham. 3 ingredients and super quick and easy to make.
Mini Monte Cristo Sandwiches recipe
Try this scrumptious, quick and easy ham with cheese sandwiches as breakfast or lunch!
A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.
Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.
Italian Burgers recipe
This vegetarian burger is layered with grilled pineapple, caramelized onions, sauteed mushrooms and roasted beets with a slice of juicy steak tomato and some shredded lettuce on top. It delivers the most delicious veggie burger ever!
A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.
Quick, easy and tasty. A great way to make green beans into a delicious side dish.
A delicious grilled Cuban sandwich is perfect for a quick and easy week day dinner.
7-Up Lemon Cheesecake with Strawberry Glaze recipe
Almonds are also employed in savory dishes such as couscous, rice, stuffings, chicken, and certain fish such as the classic trout almandine. And of course there's Amaretto, the delicious almond flavored liqueur.
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