Almonds are also employed in savory dishes such as couscous, rice, stuffings, chicken, and certain fish such as the classic trout almandine. And of course there’s Amaretto, the delicious almond flavored liqueur.
YIELD
5 servingsPREP
5 minCOOK
5 minREADY
10 minIngredients
Directions
Trim the root of the sprouts and then cut them in half through their poles.
Remove whatever outer leaves detach unassisted.
Steam them until tender, about 4 to 5 minutes.
Meanwhile, whisk the remaining ingredients in a bowl.
Toss with the Brussels sprouts as soon as they’re finished cooking and serve.
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