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7-Up Lemon Cheesecake with Strawberry Glaze

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7-Up Lemon Cheesecake with Strawberry Glaze

7-Up Lemon Cheesecake with Strawberry Glaze recipe

 

Yield

12 servings

Prep

15 min

Cook

0 min

Ready

hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crumb crust
2 cups graham cracker crumbs
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½ cup powdered sugar
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½ cup butter
melted
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1 teaspoon cinnamon
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7up filling
1 package gelatin, unflavored
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1 ½ cups 7-up
divided
*
1 small pudding mix
lemon, not instant
*
6 tablespoons sugar
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2 large eggs
beaten
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¾ cup water
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11 ounces cream cheese
softened
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Strawberry glaze
½ cup fruit jam
berry or any your favorite jam, melted
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1 x berries
whole, fresh or frozen, thawed
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Ingredients

Amount Measure Ingredient Features
Crumb crust
473 ml graham cracker crumbs
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118 ml powdered sugar
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118 ml butter
melted
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5 ml cinnamon
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7up filling
1 package gelatin, unflavored
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355 ml 7-up
divided
*
1 small pudding mix
lemon, not instant
*
9E+1 ml sugar
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2 large eggs
beaten
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177 ml water
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317.9 ml/g cream cheese
softened
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Strawberry glaze
118 ml fruit jam
berry or any your favorite jam, melted
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1 x berries
whole, fresh or frozen, thawed
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Directions

CRUST:

Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.

Press onto bottom and partway up sides of buttered 9" springform pan; chill.

FILLING:

Soften unflavored gelatin in ¼ cup 7-up for 4 minutes.

In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well.

Add 1¼ cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.

Stir in softened gelatin; cool 3 minutes.

Add ½ cup of this warm mixture to softened cream cheese; mash together.

Mix together with remaining 7-up mixture and stir until well blended.

Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping.

TOPPING:

Brush top of chilled cheesecake with melted jam.

Arrange berries on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 24368% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 181mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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