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Tostado Quiche

Tostado quiche with taco-seasoned ground beef, cheddar cheese, and green chiles baked in a custard-filled pie shell. Topped with fresh guacamole, lettuce, and tomatoes.

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My Favorite Chili

Ground beef chili with kidney beans, crushed Roma tomatoes, Mexican stewed tomatoes, and vegetable juice. A straightforward, simmered-from-scratch weeknight chili.

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Favorite Crock Pot Tortilla Stack

Slow cooker tortilla stack with layers of ground beef, corn tortillas, cheesy soup, taco seasoning, and tomatoes. Set-it-and-forget-it Mexican casserole topped with fresh garnishes.

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Family-Style Chuck Wagon Chili

Chuck wagon chili with lean ground beef, kidney beans, tomatoes, picante sauce, and cumin. A quick weeknight chili that simmers in under 30 minutes and serves with rice and all the fixings.

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Grand Style Ground Beef

A easy and scrumptious casserole that will be your family's favorite for years to come.

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Champion Chili

This beefy beanless chili has the makings of a champion, hitting all the right notes with a complex balance of flavors.

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Hamburger Cornmeal Shepherd's Pie

A traditional Shepherd's pie recipe that will have you reaching for a second helping at the dinner table.

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Hamburger Hot Pot

Turn on the oven and get ready to make this succulent dish that is made with ground beef, potatoes and cream of mushroom soup.

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Creamy Beef-Noodle Combo

Lean ground beef simmers with mushrooms, celery, bell pepper, and egg noodles in a velvety cream of mushroom sauce. One skillet, one hour, and dinner is handled.

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Headquarters Chili

When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had a lot more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into.

Crockpot Taco Casserole
Crockpot Taco Casserole

A very easy and super cheesy taco casserole for your slow cooker.

Chili N'Awlins
Chili N'Awlins

Chili N'Awlins is a New Orleans-style beef and pork chili with green chiles, oregano, and a Cajun edge. Topped with corn chips, sharp cheddar, and shredded lettuce for a hearty crowd-feeder.

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Stuffed Squid with Vinegar/Soy Dip

Korean-style squid stuffed with ground beef, cabbage, bean sprouts, and mushrooms, steamed or deep-fried and served with a tangy vinegar soy dipping sauce.

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Chili Steak

Garlic-rubbed round steak seared and braised in chili sauce with strong black coffee, green pepper, and onions. A bold Tex-Mex braised steak that turns tough cuts fork-tender.

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Tamale Pie Iii

A loaded tamale pie with ground beef, bacon, corn, and green chiles in a cornmeal crust, topped with a melted Monterey Jack and egg layer. Tex-Mex comfort baked in a pie pan.

Best-Ever Gingersnaps
Best-Ever Gingersnaps

Truly the best ever old fashioned ginger snap cookies. Enjoy!

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