Family-Style Chuck Wagon Chili
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | tablespoon |
garlic
minced |
|
| 16 | ounces |
tomatoes
whole, undrained, coarsely chopped |
|
| 16 | ounces |
red kidney beans
rinsed and drained |
|
| ¾ | cup |
picante sauce
|
* |
| 2 | teaspoons |
chili powder
as desired |
|
| 2 ½ | teaspoons |
cumin
ground |
|
| ⅔ | cup |
scallions, spring or green onions
with tops, sliced 1/4 inch pieces |
|
| Optional toppings | |||
|
monterey jack cheese
shredded |
*
|
||
|
rice
hot cooked |
*
|
||
|
sour cream
|
*
|
||
|
cilantro
chopped |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 15 | ml |
garlic
minced |
|
| 462.4 | ml/g |
tomatoes
whole, undrained, coarsely chopped |
|
| 462.4 | ml/g |
red kidney beans
rinsed and drained |
|
| 177 | ml |
picante sauce
|
* |
| 1E+1 | ml |
chili powder
as desired |
|
| 13 | ml |
cumin
ground |
|
| 158 | ml |
scallions, spring or green onions
with tops, sliced 1/4 inch pieces |
|
| Optional toppings | |||
| 1 | x |
monterey jack cheese
shredded |
*
|
| 1 | x |
rice
hot cooked |
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
cilantro
chopped |
*
|
Directions
Brown meat with garlic in large saucepan or Dutch oven; drain.
Stir in remaining ingredients except green onions and optional toppings.
Bring to a boil; reduce heat and simmer uncovered 15 minutes, stirring occasionally.
Add green onions; simmer 5 to 10 minutes or until chili is desired consistency, stirring occasionally.
Ladle chili into bowls; serve with optional toppings and additional picante sauce.
