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Grand Style Ground Beef

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Recipe

A easy and scrumptious casserole that will be your family's favorite for years to come.

 

Yield

4 servings

Prep

40 min

Cook

20 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each buttermilk biscuits
can
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1 ½ pound beef
ground, cooked, drained
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1 each onions
chopped
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1 each cream cheese
8 oz package
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1 can soup, chicken
*
¼ cup milk
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1 teaspoon salt
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¼ cup ketchup
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Ingredients

Amount Measure Ingredient Features
1 each buttermilk biscuits
can
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680.4 g beef
ground, cooked, drained
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1 each onions
chopped
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1 each cream cheese
8 oz package
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1 can soup, chicken
*
59 ml milk
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5 ml salt
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59 ml ketchup
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Directions

Brown ground beef and onions; drain off grease. Combine softened cream cheese, soup and milk. Add salt, ketchup and ground beef. Pour into 2 quart casserole dish. Bake at 375℉ (190℃) for 10 minutes. Place canned biscuits on top of casserole and bake at 375℉ (190℃) until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 55255% from fat
 % Daily Value *
Total Fat 33g 52%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 1005mg 42%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 94g
Vitamin A 3% Vitamin C 7%
Calcium 5% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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