Grand Style Ground Beef
A easy and scrumptious casserole that will be your family's favorite for years to come.
Yield
4 servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
buttermilk biscuits
can |
|
| 1 ½ | pound |
beef
ground, cooked, drained |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
cream cheese
8 oz package |
*
|
| 1 | can |
soup, chicken
|
* |
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
buttermilk biscuits
can |
|
| 680.4 | g |
beef
ground, cooked, drained |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
cream cheese
8 oz package |
*
|
| 1 | can |
soup, chicken
|
* |
| 59 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
ketchup
|
|
Directions
Brown ground beef and onions; drain off grease. Combine softened cream cheese, soup and milk. Add salt, ketchup and ground beef. Pour into 2 quart casserole dish. Bake at 375℉ (190℃) for 10 minutes. Place canned biscuits on top of casserole and bake at 375℉ (190℃) until golden brown.
