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Grand Style Ground Beef

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Submitted by pamelanne

A easy and scrumptious casserole that will be your family’s favorite for years to come.

YIELD

4 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

1 1
EACH EACH BUTTERMILK BISCUITS
can
1 ½ 680.4
POUND G BEEF
ground, cooked, drained
1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH CREAM CHEESE
8 oz package *
1 1
CAN CAN SOUP, CHICKEN *
¼ 59
CUP ML MILK
1 5
TEASPOON ML SALT
¼ 59
CUP ML KETCHUP

Directions

Brown ground beef and onions; drain off grease. Combine softened cream cheese, soup and milk. Add salt, ketchup and ground beef. Pour into 2 quart casserole dish. Bake at 375℉ (190℃) for 10 minutes. Place canned biscuits on top of casserole and bake at 375℉ (190℃) until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 552 55% from fat
 % Daily Value *
Total Fat 33g 52%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 1005mg 42%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 94g
Vitamin A 3% Vitamin C 7%
Calcium 5% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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