Chipped Beef Gravy
.
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
chipped beef
|
* |
| ¼ | cup |
butter
|
|
| ¼ | cup |
all-purpose flour
|
|
| 3 | cups |
milk
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
chipped beef
|
* |
| 59 | ml |
butter
|
|
| 59 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
milk
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In bowl, soak chipped beef in hot water until softened, then drain.
Melt butter in saucepan, add flour and stir until blended.
Whisk in milk and stir over medium heat until thickened, about 2 minutes.
Add chipped beef and season to taste with salt and pepper.
