Creamy Beef-Noodle Combo
Yield
5 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ½ | cup |
onions
1 medium, chopped |
|
| 4 | ounces |
mushrooms, canned
stems/pieces, about 1 can |
|
| 10 ¾ | ounces |
cream of mushroom soup
1 can |
|
| 1 | cup |
celery
sliced, 2 stalks |
|
| ½ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
pimentos
sliced |
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
salt
|
|
| 4 | ounces |
noodles
uncooked, about 2 cups |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 118 | ml |
onions
1 medium, chopped |
|
| 115.6 | ml/g |
mushrooms, canned
stems/pieces, about 1 can |
|
| 310.7 | ml/g |
cream of mushroom soup
1 can |
|
| 237 | ml |
celery
sliced, 2 stalks |
|
| 118 | ml |
green bell peppers
chopped |
|
| 59 | ml |
pimentos
sliced |
|
| 237 | ml |
milk
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
salt
|
|
| 115.6 | ml/g |
noodles
uncooked, about 2 cups |
|
Directions
Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat. Stir in the undrained mushroom pieces and the remaining ingredients.
Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.
A small amount of water can be added if necessary.
Serve hot.
