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Creamy Beef-Noodle Combo

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Submitted by Chesswise

YIELD

5 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 453.6
½ 118
CUP ML ONIONS
1 medium, chopped
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
stems/pieces, about 1 can
10 ¾ 310.7
OUNCES ML/G CREAM OF MUSHROOM SOUP
1 can
1 237
CUP ML CELERY
sliced, 2 stalks
½ 118
CUP ML GREEN BELL PEPPERS
chopped
¼ 59
CUP ML PIMENTOS
sliced
1 237
CUP ML MILK
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML SALT
4 115.6
OUNCES ML/G NOODLES
uncooked, about 2 cups

Directions

Cook and stir the meat and onion in a large skillet until the meat is brown.

Drain off the excess fat. Stir in the undrained mushroom pieces and the remaining ingredients.

Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.

A small amount of water can be added if necessary.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 306 44% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1073mg 45%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 54g
Vitamin A 10% Vitamin C 37%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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