Because caribou has so little fat, you'll need to add some pork for a juicy burger.
A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.
Big Bunch Caribou Sausage recipe
Juniper Marinated Medallions of Caribou Fillet recipe
Grandpa's Caribou Sausage recipe
Grilled Caribou Steaks recipe
Caribou Chili recipe
Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.
Showing 1 - 16 of 15 recipes