Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Big Bunch Caribou Sausage

StarStarStarHalf starEmpty star

Your rating

Recipe

Big Bunch Caribou Sausage recipe

 

Yield

80 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
15 pounds caribou
5 pounds pork
fresh
Camera
3 ounces water
Camera
1 ounce black pepper
Camera
¾ ounce ginger
ground
Camera
1 ¼ ounces nutmeg
Camera
½ ounce allspice
ground
Camera
½ ounce coriander
ground
Camera
2 ounces paprika
Camera
2 teaspoons garlic powder
Camera
10 ounces salt
Camera
1 tablespoon liquid smoke
optional
* Camera
sausage casing
*

Ingredients

Amount Measure Ingredient Features
6.8 kg caribou
2.3 kg pork
fresh
Camera
86.7 ml/g water
Camera
28.9 ml/g black pepper
Camera
21.7 ml/g ginger
ground
Camera
36.1 ml/g nutmeg
Camera
14.5 ml/g allspice
ground
Camera
14.5 ml/g coriander
ground
Camera
57.8 ml/g paprika
Camera
1E+1 ml garlic powder
Camera
289 ml/g salt
Camera
15 ml liquid smoke
optional
* Camera
1 x sausage casing
*

Directions

Grind together the two meats and mix thoroughly. Add the water. Mix the spices thoroughly and mix well into meat mixture. If sausage is to be smoked, omit the liquid smoke.

You may stuff sausage into casings, making 6 to 8 links and smoke them. OR make into patties for freezing.

Or boil them:

Using a sausage stuffer, fill casings about ¾ full to allow for swelling.

Tie the ends with string; put into a large kettle of cold water and bring to a boil. Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes. Drain and cool.

They can also be canned after boiling.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 17431% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1810mg 75%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 56g
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe