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Caribou Mincemeat Pie

 

64

Yield

8

servings

Prep

30

min

Cook

3

hrs

Ready

4

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups apple cider
*
1 cup raisins, seedless
½ cup currants
dried
1 ½ cups apples
peeled, chopped
*
¼ pound caribou
ground
1 teaspoon cinnamon
ground
1 teaspoon cloves
ground
1 teaspoon ginger
ground
*
½ teaspoon nutmeg
ground
¼ teaspoon allspice
ground
*
¼ cup brandy
or dark rum
*
1 x pastry
*

Directions

In a heavy 2-quart saucepan, combine cider, raisins, and currants.

Cover and heat to boiling over high heat.

Reduce heat to low and simmer 30 minutes, stirring occasionally.

Add apples, caribou, cinnamon, cloves, ginger, salt, nutmeg, and allspice.

Simmer 2 hours longer.

Add water as necessary to keep mincemeat from sticking to saucepan.

Cool mincemeat to room temperature, add the liquor and let sit at least overnight before making pies.

Mincemeat can be kept in a cool place in a stone crock for 2 weeks, canned or frozen.

If frozen, thaw mincemeat before making pie.

Prepare pastry and refrigerate until ready to use-at least 30 minutes.

Heat oven to 350℉ (180℃).

Divide pastry; roll out bottom crust and roll out and cut strips for a top lattice.

Carefully spoon mincemeat into crust-lined pie plate.

Place pastry strips one at a time across mincemeat to create a woven grid.

Lift edge of bottom crust over ends of strips.

Pinch together and flute edge.

Bake pie 50 to 55 minutes or until crust is lightly browned and filling bubbles.

Cool 10 minutes on wire rack before cutting.

Serve with a scoop of vanilla ice cream on the side.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 788% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 11mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 22%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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