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Caribou Sausage #2

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Submitted by CVS

YIELD

1 batch

PREP

60 min

COOK

?

READY

60 min

Ingredients

4 1.8
POUNDS KG CARIBOU
coarsely ground
1 453.6
POUND G BACON
finely ground
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML SAGE
** *
1 5
TEASPOON ML ALLSPICE
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML CORIANDER
1 ½ 7.5
TEASPOONS ML MUSTARD SEEDS
6 6
CLOVES CLOVES GARLIC
minced
2 3E+1
TABLESPOONS ML BLACK PEPPER
1 237
CUP ML WATER
cold

Directions

Note: If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen! Substitute savory or thyme.

Combine all ingredients, mix thoroughly and stuff into hog casings.

Finish as per Caribou Sausage #1.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 656g (23.1 oz)
Amount per Serving
Calories 1248 46% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 502mg 167%
Sodium 4631mg 193%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 293g
Vitamin A 1% Vitamin C 8%
Calcium 14% Iron 135%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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