Caribou Picadillo
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | pounds |
caribou
ground |
|
| 2 | teaspoons |
red pepper flakes
|
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
cumin
|
|
| ½ | teaspoon |
coriander
|
|
| ½ | teaspoon |
cloves
ground |
|
| 2 | cups |
tomatoes, canned
whole |
|
| 2 | tablespoons |
red wine vinegar
|
|
| 2 | tablespoons |
raisins, seedless
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 3E+1 | ml |
vegetable oil
|
|
| 907.2 | g |
caribou
ground |
|
| 1E+1 | ml |
red pepper flakes
|
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
cumin
|
|
| 2.5 | ml |
coriander
|
|
| 2.5 | ml |
cloves
ground |
|
| 473 | ml |
tomatoes, canned
whole |
|
| 3E+1 | ml |
red wine vinegar
|
|
| 3E+1 | ml |
raisins, seedless
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
In a large pan, sauté onion and garlic in the oil until onion is golden.
Add ground caribou, chile flakes, oregano, cumin, coriander and cloves.
Cook, stirring occasionally, until caribou is browned.
Mix in tomatoes, vinegar, raisins, salt and pepper.
Cook over low heat until liquid is reduced by half.
Adjust seasonings and serve.
