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Caribou Picadillo

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Submitted by klick

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 907.2
POUNDS G CARIBOU
ground
2 1E+1
TEASPOONS ML RED PEPPER FLAKES
1 5
TEASPOON ML OREGANO
dried
1 5
TEASPOON ML CUMIN
½ 2.5
TEASPOON ML CORIANDER
½ 2.5
TEASPOON ML CLOVES
ground
2 473
CUPS ML TOMATOES, CANNED
whole
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
2 3E+1
TABLESPOONS ML RAISINS, SEEDLESS
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

In a large pan, sauté onion and garlic in the oil until onion is golden.

Add ground caribou, chile flakes, oregano, cumin, coriander and cloves.

Cook, stirring occasionally, until caribou is browned.

Mix in tomatoes, vinegar, raisins, salt and pepper.

Cook over low heat until liquid is reduced by half.

Adjust seasonings and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 266 33% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 302mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 71g
Vitamin A 5% Vitamin C 16%
Calcium 7% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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