9,539 green recipes

An easy classic that's even easier using a microwave oven.

Extremely quick and easy to throw together. Turns out much like a cheesy crustless quiche. Uses bisquick baking mix (or you can make your own easily enough).

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

This quick, easy and refreshing dish is a perfect side dish with a pan-seared or oven-baked fish dish.

After trying numerous green bean casseroles I was not a fan. This casserole changed my mind. Tender-crisp green beans that were actually green. Just the right amount of creamy coating loaded with mushroom flavor. And no canned tasteless fried onions. Delish!

Green tomato jam: tart-sweet preserve made with unripe tomatoes, lemon, sugar, and water. Old-fashioned garden-rescue jam that uses up the last of the season's tomatoes.

This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.

Quick, easy and tasty, we spread it over our sandwich bread when we make sandwiches, and it never lets us disappointed.

Made of crushed fresh green grapes and pineapple juice, enjoy this Irish green drink.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

Quick, easy and tasty salad is a great side dish with any main dish.

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.

Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!

The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.

These tasty boiled greens with bacon can be used as a side dish or as a light lunch when on the go.