Green Tomato Jam
Green Tomato Jam recipe
Yield
60 servingsPrep
15 minCook
75 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | kilogram |
green tomatoes
|
|
| 1 | each |
lemon
|
|
| 1 | cup |
water
|
|
| 3 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | kilogram |
green tomatoes
|
|
| 1 | each |
lemon
|
|
| 237 | ml |
water
|
|
| 7.1E+2 | ml |
sugar
|
|
Directions
Slice tomatoes and lemon thinly.
Put tomatoes, lemon and sugar into a pot with the water.
Bring to a boil, reduce heat and simmer for 1 hour.
Transfer to a warmed sterile jars.
