Green Olive Tapenade

Directions

Purée all the ingredients in a food processor except the olive oil first.

Then add the olive oil in a thin stream until a spreadable paste is achieved.

Note: It is served with meat, fish, vegetables, or on toasted bread.

Tapenade can also be used as a filling.

Take a paillard, (a thin slice of meat), such as a cutlet or a chicken breast that you’ve pounded thin, roll it with a tapenade stuffing and then sauté.