Green Olive Tapenade
fresh, or to taste
or as needed
Purée all the ingredients in a food processor except the olive oil first.
Then add the olive oil in a thin stream until a spreadable paste is achieved.
Note: It is served with meat, fish, vegetables, or on toasted bread.
Tapenade can also be used as a filling.
Take a paillard, (a thin slice of meat), such as a cutlet or a chicken breast that you've pounded thin, roll it with a tapenade stuffing and then sauté.