Green Olive Tapenade
Quick, easy and tasty, we spread it over our sandwich bread when we make sandwiches, and it never lets us disappointed.
fresh, or to taste
or as needed
Purée all the ingredients in a food processor except the olive oil first.
Then add the olive oil in a thin stream until a spreadable paste is achieved.
Note: It is served with meat, fish, vegetables, or on toasted bread.
Tapenade can also be used as a filling.
Take a paillard, (a thin slice of meat), such as a cutlet or a chicken breast that you've pounded thin, roll it with a tapenade stuffing and then sauté.