1,841 green recipes

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

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This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

Lion's Head Meatballs recipe

Easy Kim Chee recipe

These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.