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Yule Log Cookies

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Recipe

 

Yield

2 dozen

Prep

30 min

Cook

15 min

Ready

45 min
Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup brown sugar
packed
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3 tablespoons butter
or margarine,, softened
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3 tablespoons liquid egg substitute
thawed, or 1 egg white
1 cup all-purpose flour
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½ teaspoon baking powder
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½ teaspoon cardamom seeds
ground
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¼ teaspoon baking soda
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¼ teaspoon cinnamon
ground
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¼ teaspoon cloves
ground
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¼ teaspoon allspice
ground
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¼ teaspoon nutmeg
ground
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1 x icing for decorating
red and green
*

Ingredients

Amount Measure Ingredient Features
118 ml brown sugar
packed
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45 ml butter
or margarine,, softened
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45 ml liquid egg substitute
thawed, or 1 egg white
237 ml all-purpose flour
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2.5 ml baking powder
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2.5 ml cardamom seeds
ground
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1.3 ml baking soda
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1.3 ml cinnamon
ground
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1.3 ml cloves
ground
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1.3 ml allspice
ground
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1.3 ml nutmeg
ground
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1 x icing for decorating
red and green
*

Directions

Preheat oven to 375℉ (190℃).

In a medium bowl, beat the brown sugar and margarine until blended.

Add the egg product; beat until well blended.

Lightly spoon flour into measuring cup; level off.

Add the flour, baking powder, baking soda and spices; mix well.

Divide the dough in half.

On a lightly floured surface, roll each half of dough with your hands to make two 10½-inch logs; flatten slightly to 1¼ inches in diameter.

With a spatula, place the logs 2 to 3 inches apart on an ungreased cookie sheet.

Dip a non-serrated knife in water; score each log diagonally at ¾ inch intervals.

Bake for 11 to 13 minutes, or until set and no longer moist.

Cool for 1 minute. Remove from the cookie sheet; place on a wire rack.

Cool for 5 minutes. With a serrated knife, cut the logs at the scored lines.

Cool completely. Decorate each cookie with decorator icing to resemble a holly leaf and berries.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 20542% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 127mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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