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Yogurt Banambrosia

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YIELD

15 servings

PREP

20 min

COOK

?

READY

80 min

Ingredients

1 1
EACH EACH BANANAS
peeled, sliced
1 1
EACH EACH APPLES
red, cored and diced
1 1
EACH EACH ORANGES
peeled, seeded, in chunks
1 237
CUP ML PINEAPPLE, CANNED, CRUSHED
unsweetened, well drained *
1 237
CUP ML GRAPES, SEEDLESS
green, sliced in half
1 237
CUP ML VANILLA YOGURT
low-fat, or lowfat plain, sweetened to taste
1 1
1 1

Directions

Combine banana and apple in a bowl.

Cut the orange over the bowl to catch any juice.

Add orange chunks; stir well (the juice will delay browning of the apple and banana).

Stir in pineapple, grapes, and yogurt.

Chill at least 1 hour before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 35 7% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 11mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 11%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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