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Yummy Kimchi

 

Easy Kim Chee recipe
15

Yield

24

servings

Prep

15

min

Cook

0

min

Ready

2

days

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
 

Ingredients

1 head napa (Chinese) cabbage
4 each scallions, spring or green onions
with tops
1 each garlic cloves
1 each red chili peppers
hot, dried
*
1 teaspoon ginger root
grated
*

Directions

Cut cabbage in pieces 1 inch long and 1 inch wide.

Sprinkle 2 tablespoons salt on cabbage, mix well and let sit 15 minutes.

Cut green onions and tops in 1½ inch lengths, then cut again lengthwise into thin slices.

Wash salted cabbage three times with cold water; drain and add the onions, garlic, chile, ginger and one tablespoon salt.

Cover with water, mix well.

Cover container and let stand for a few days.

Taste mixture every day.

When it is fermented and acid enough, cover and refrigerate up to 2 weeks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 3512% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 139mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 10%
Sugars g
Protein 7g
Vitamin A 191% Vitamin C 163%
Calcium 24% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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