361 green recipes

Margaret's Garlicky Gazpacho recipe

Gazpacho recipe

A quick, easy and refreshing sandwich is perfect for a morning breakfast.

My Perfect Hummus (Vegan) recipe

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

Fresh grilled corn with a slight kick.

A few slices of Canadian bacon, fresh tomatoes and crisp lettuce. Sandwiched between two slices of whole grain bread, a quick, easy, delicious and well-balanced meal.

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

Pumpkin and Coconut Cream Soup recipe

Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Turkish Delight recipe

Carol's Moosewood Vegetarian Chili recipe

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

spicy.. fits to many meat or vegan dishes..