549 green recipes
that are low-carb ready in 20 minutes or less
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A quick and delicious soup that can be served alone, with a side dish or just with a crusty bread and crackers!
Try something new for lunch with this quick and delicious dish your kids will enjoy down to the last bite!
In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.
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