Wilted Greens
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
|
|
| 1 | each |
onions
chopped |
|
| ¼ | cup |
vinegar
white wine |
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | teaspoon |
horseradish
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | pound |
mixed salad greens
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
|
|
| 1 | each |
onions
chopped |
|
| 59 | ml |
vinegar
white wine |
|
| 5 | ml |
sugar
|
|
| 5 | ml |
prepared mustard
|
|
| 2.5 | ml |
horseradish
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 453.6 | g |
mixed salad greens
|
|
Directions
Place bacon and onion in 8 cup casserole dish.
Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned, stir once.
Add vinegar, sugar, mustard, horseradish, salt and pepper, stir.
Add greens cut into bite size pieces, toss well.
Cook at high 2 to 3 minutes.
