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Wilted Greens

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Submitted by me09854

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 3
SLICES SLICES BACON
1 1
EACH EACH ONIONS
chopped
¼ 59
CUP ML VINEGAR
white wine
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML PREPARED MUSTARD
½ 2.5
TEASPOON ML HORSERADISH
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
1 453.6

Directions

Place bacon and onion in 8 cup casserole dish.

Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned, stir once.

Add vinegar, sugar, mustard, horseradish, salt and pepper, stir.

Add greens cut into bite size pieces, toss well.

Cook at high 2 to 3 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 80 32% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 480mg 20%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 17%
Sugars g
Protein 11g
Vitamin A 238% Vitamin C 136%
Calcium 13% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
 

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