Iced Cucumber Soup

Directions

Peel cucumber, remove seeds, and slice.

Reserve 4 slices.

Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice.

Process until finely chopped but not liquified.

Combine sour cream and yogurt in a bowl; stir in cucumber mixture.

Mix well and cover tightly. Refrigerate several hours to blend flavours before serving.

Spoon into chilled bowls.

Garnish with reserved thing cucumber slices.