Salad Presto
.
Yield
4 servingsPrep
4 minCook
0 minReady
2 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
mixed salad greens
lightly packed, about 5 ounces (1 bag) |
*
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
red wine vinegar
|
|
| 1 | pinch |
basil
dried |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
Freshly ground to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
mixed salad greens
lightly packed, about 5 ounces (1 bag) |
*
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
red wine vinegar
|
|
| 1 | pinch |
basil
dried |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
Freshly ground to taste |
*
|
Directions
Put the greens in a medium salad bowl.
In a separate bowl, whisk together the oil and vinegar.
Drizzle the dressing over the greens and sprinkle dried basil on top.
Season with salt and pepper.
