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Salad Presto

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

4 min

COOK

0 min

READY

2 min

Ingredients

5 1.2
CUPS L MIXED SALAD GREENS
lightly packed, about 5 ounces (1 bag) *
2 3E+1
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML RED WINE VINEGAR
1 1
PINCH PINCH BASIL
dried *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
Freshly ground to taste *

Directions

Put the greens in a medium salad bowl.

In a separate bowl, whisk together the oil and vinegar.

Drizzle the dressing over the greens and sprinkle dried basil on top.

Season with salt and pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 57 103% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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